Probiotic pickles- green

Probiotic Pickle- green

Water | Salt | White cabbage | Carrot | Dill | Garlic

Pickled vegetable with probiotics traditionally and naturally made

300 grams

* The fermentation process that occurs during pickling forms good bacteria from the veges.

Probiotic bacteria have many advantages, among other things they strengthen the immune system, prevent disease and aid in recovery. Help the proper functioning of the digestive system, reduce gas. Help maintain hormonal balance and help loose weight.