We’ll never understand the bad reputation buckwheat often receives. Rich in anti-oxidants, protein and fibers, to help ease your digestion, buckwheat is the gluten-free alternative you need. Our buckwheat undergoes delicate sprouting processes to preserve its abundant nutritional values. We’ve added cinnamon and apples to our grawnola, which pair incredibly well with the nutty flavor of buckwheat.
Grawnola – Granola reimagined
Sprouted and dried in low temperatures, our raw granola or ‘grawnola’ is everything you could ever wish for in a granola and so much more. Pair it together with almond milk, plant-based yoghurt or simply on its own – Blénd’s grawnola will provide you with the flavor and nourishment you deserve from a well-balanced meal. We offer two kinds of grawnolas – one is based on buckwheat groats and the other on oatmeal – both gluten-free and equally delicious!